FrackFamily5
Member Since:
Jul. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies:
Gardening, Hiking/Camping, Biking, Walking, Wine Tasting, Charity Work
Feb. 6, 2012 8:31 pm
Updated: Feb. 12, 2012 6:44 pm
Disclaimer- The use of the word Frack as a noun, verb, adverb, adjective, participle, dangling participle or
any other type of word is purely a form of self indulgence and flattery. If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT! One…
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We have 3 crazy, loving, little boys- ages 11, 8 and 6. I work and my husband stays home- NOT what we planned but it's what life dealt us. I am a regional director of a HUGE prestige cosmetics company. My husband and I have been married for 12 years and he is truly my best friend.
My favorite things to cook
ANYTHING! I love to cook and try to cook something new as much as I can. I get a chance to cook about 4 nights a week. My husband cooks the other two and Friday is PIZZA night.
My favorite family cooking traditions
We love to eat cabbage and noodles at least once a month. It's a horribly decadent little treat that we all LOVE. It is SO good.
My cooking triumphs
I haven't had many BIG deals when it comes to cooking. I like to try new things all the time. My dream would be to run a catering company or even just work for a caterer. It seems like a blessing to make other's functions really special.
My cooking tragedies
JELLO- darn it! Mine never sets.