This recipe was great. A secret - you can alter this recipe just a tad to make sugar-free and shortening free. Instead of the sugar, add in 1/2 cup of Blue Agave Nectar (comes in a syrup in most health food stores) and instead of the shortening, add in 1/4 cup coconut oil (very healthy!) and 1/4 cup extra butter (so 3/4 cup butter total). For a special taste, add in 7 pureed strawberries (might have to add some water) and the taste is fresh and AMAZING, and low glycemic/sugar-free on top of that!!

Reviewed On: Feb. 19, 2008

These brownies were awesome, BUT only after I nixxed 2 eggs. Making them with only 2 eggs instead of 4 made them super fudgy and moist. I got soooo many compliments! Thanks for the recipe. You do have to cook them a bit longer than 30 minutes though...

Reviewed On: Feb. 19, 2008

This is the most fantastic icing recipe. Thank you! It's stiff enough and soft enough all at the same time. I just used it on my brother's wedding cake and it turned out FANTASTIC!

Reviewed On: Jul. 4, 2007