|
Blueberry Cream Cheese Pound Cake I
Yeah, I know- some of you DON'T like the reviews where someone gives it 5 stars and changed the recipe, but I love it. I always read all the reviews and make changes if there is a consensus or if I like the idea. I used a lemon cake mix as lemon and blueberry really compliment each other well. I used 1/4 c. oil and 1/4 c. butter. I added 2 TBSP of sour cream to help with moistness. I added another tsp of vanilla. I also did coat my blueberries with flour to prevent sinking. I put a lemon glaze on it afterward and it was absolutely mouth-watering delicious! Yum!
0 users found this review helpful
|
Reviewed On:
Sep. 25, 2009
|