Yeah, I know- some of you DON'T like the reviews where someone gives it 5 stars and changed the recipe, but I love it. I always read all the reviews and make changes if there is a consensus or if I like the idea. I used a lemon cake mix as lemon and blueberry really compliment each other well. I used 1/4 c. oil and 1/4 c. butter. I added 2 TBSP of sour cream to help with moistness. I added another tsp of vanilla. I also did coat my blueberries with flour to prevent sinking. I put a lemon glaze on it afterward and it was absolutely mouth-watering delicious! Yum!

Reviewed On: Sep. 25, 2009

Made exactly as described- they were PERFECT. I had to cut my children off- they wanted to eat them all. I made them a little smaller than a walnut and made about 70! They baked 10 minutes the first batch on each cookie sheet, then 8 minutes after that since the cookie sheet was warm. This is a perfect snickerdoodle!

Reviewed On: Jul. 29, 2009

Wow, these were so simple and turned out so well! I added the milk a little at a time so that it was barely mixed in. Then I actually kneaded it a little in the bowl before turning it out and kneading it on the wax paper dusted with flour. It was a little sticky, but with flour on the surface you roll and knead it on that is quickly remedied. They were perfect in 10 minutes!

Reviewed On: Jul. 25, 2009