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Grilled Lime Cilantro Ahi with Honey Glaze
I only marinaded this for an hour. I saved the marinade and added the honey -then I brought it to a boil. Basted the "glaze" onto the Tuna. Excellent flavor. Tip - strain the marinade if you want a smoother glaze.
6 users found this review helpful
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Reviewed On:
Jul. 4, 2007
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