CookinBug aka JL86 Recipe Reviewed - Community

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BBQ Bacon Ranch Dip

Reviewed: Jul. 5, 2009

Excellent! Everyone loved it. I preferred it with Ruffles, but most people liked it with Fritos Scoops. The only change I made was to only put tomato on half (picky friends!). Thank you! :)

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Southwest Chicken

Reviewed: Jul. 4, 2009

This was pretty good, but I had to add a lot of spices to it to get it more flavorful. Great base recipe, just a little bland for our tastes. Thanks! :)

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Orzo and Tomato Salad with Feta Cheese

Reviewed: Jun. 19, 2009

Refreshing, delicious, and so pretty! We loved this. Thank you :)

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Amazing! This is, without a doubt, the best salmon recipe I have ever tried. I used small salmon fillets, so my cooking time differed, but that's the only change I made. We're looking forward to having this again soon! Thank you :)

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1 user found this review helpful

Chunky Cheesecake Brownies

Reviewed: Jun. 18, 2009

I really wasn't too impressed with these, sorry. I was expecting "fudgy" from the description and these were definitely cake-like and kind of bland somehow. They aren't bad at at all, just not good to me. Thanks for sharing with us! :)

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Slow Cooker Pork Cacciatore

Reviewed: Jun. 14, 2009

This was very good. I used a combination of button and baby bella mushrooms. I also used shredded mozzarella, as that's what I had on hand. The meat was fall-apart tender and had great flavor. It made the house smell amazing all day. Thank you :)

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Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jun. 10, 2009

Awesome! My fiance loves anything that involves hot sauce, so this was definitely up his alley. We aren't huge blue cheese fans, so I used a blend of shredded Italian cheeses instead. This is a definite "make again". Thanks Celeste! :)

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1 user found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Jun. 9, 2009

Awesome! I did add some other spices to give the breadcrumb/cornmeal coating more flavor, but this is a solid recipe as written. The fish was perfectly cooked and the coating was super crunchy. Thanks, I'll make this again. :)

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2 users found this review helpful

Spaghetti Squash I

Reviewed: Jun. 9, 2009

Excellent! I only made two minor changes: omitted the onions (preference) and used olive oil instead of the vegetable oil. This is a fantastic way to serve spaghetti squash. We loved it, thank you! :)

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1 user found this review helpful

Tomato and Pepper Salad

Reviewed: Jun. 8, 2009

Very good, simple recipe. It's not too sweet, not too vinegary. This would be great with some cubed cheese thrown in there. Thanks! :)

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Jalapeno Popper Chicken

Reviewed: Jun. 8, 2009

My fiance gives this 5+ stars! I cut the recipe down to 1 serving and since my fiance is a jalapeno and spice lover, I used one whole jalapeno, which I left the seeds in. The only other change I made was to only fry this for a few minutes, just until the the breadcrumbs browned a bit. Then I baked at 350 for 20 minutes on a wire rack. This will be a "make again". Thanks! :)

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8 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Jun. 8, 2009

Very good! I would recommend using your best judgement on the sour cream amount, however. I cut the recipe down to 2 servings and used about 1/3 cup of sour cream. The only other changes I made were to omit the onions (preference in this house), used beef broth, and added a clove of garlic, minced. Thanks! :)

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1 user found this review helpful

Duke

Reviewed: Jun. 8, 2009

Good! I put everything in the food processor for a few pulses to get the consistency I was looking for. Thanks! :)

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Pollo Fajitas

Reviewed: Jun. 4, 2009

Good! I was a little worried because of the marinade ingredients, but had to give this a try. Very interesting blend of flavors. I did add cumin and a bit of lime juice to the marinade. I thought it was good, but my fiance raved! Thanks :)

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Mexican Bean and Rice Salad

Reviewed: Jun. 4, 2009

Excellent! Light, refreshing, and delicious. Only minor changes: I used a can of Mexicorn and omitted the onions out of preference. Thanks! :)

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23 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jun. 4, 2009

Very good! These are exactly how described: crisp edges, chewy middles. Just how I like my cookies. :) Thanks!

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1 user found this review helpful

Romano Cheese Crisp

Reviewed: Jun. 4, 2009

Tasty! I used a blend of shredded Italian cheeses instead of just Romano, as that's what I had on hand. Next time I would stick the bread in the oven for a few minutes to toast it before putting on the topping and broiling, as the bottoms were a little too soft. Thanks! :)

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Penne with Chicken and Asparagus

Reviewed: Jun. 4, 2009

Awesome! We loved everything about this. It's really light and delicious. It isn't a heavily flavored dish, but it's still great. I scaled the recipe way back, but wished I hadn't, as we both would have wanted leftovers! Thanks! :)

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Amanda's Stuffed Peppers

Reviewed: Jun. 2, 2009

Simple and tasty! I've always cooked my meat prior to stuffing peppers, so this was different for me. I was worried that these would be really greasy because of that, but they weren't at at all. The only changes I made were to omit the onions and I used a blend of shredded Italian cheeses instead of the Parmesan and mozzarella. Thanks! :)

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Chococonut Chip Cookies

Reviewed: Jun. 1, 2009

Addicting! These are so insanely good! I followed the recipe as written, aside from halving it, and they came out just great. I baked for 8 minutes and the edges were golden brown and the insides were just a little gooey still, just how I like them. They don't have a -whole- lot of coconut flavor, but they are still delicious. Thank you! :)

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