CookinBug aka JL86 Recipe Reviewed - Community

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Mini Garlic Bread

Reviewed: Sep. 10, 2009

YUM! Totally tasty. I threw a little shredded mozzarella on top, just for fun. Thanks for sharing! :)

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This is a 10 star recipe! This has so much flavor and everything works together very nicely. I was a little short on time so I used canned diced tomatoes instead of fresh, but they worked well. The only other change I made was to use whole grain thin spaghetti instead of the vermicelli. The mozzarella and fresh parsley really make this a fabulous pasta dish. Yum! Thank you! :)

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1 user found this review helpful

Eggplant Tomato Bake

Reviewed: Sep. 10, 2009

Good flavor, bad texture. I followed the steps exactly and my eggplant was *so* soggy. I did add some seasonings and a little mozzarella on top, so the flavor was nice, but the eggplant was just mush. Thanks for sharing with us! :)

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Moroccan Lentil Soup

Reviewed: Sep. 10, 2009

Very good. My only problem with this was that I felt the cardamom was too prominent of a flavor, and I only used 3/4 of the amount called for. I added a lot more cumin, some chili powder, and more garlic to level it out. I threw everything in the slow cooker and let it cook on low for 9 hours. Very good, thank you! :)

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Mijo's Slow Cooker Shredded Beef

Reviewed: Sep. 8, 2009

Delicious! I was a little worried that all the flavors might compete and overpower each other, but they all mellowed out to a fantastic, married flavor. Served it in flour tortillas with all the fixings. Very good. Thank you :)

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Mexican Rice II

Reviewed: Sep. 8, 2009

Simple and delicious. I used Mexican-style hot tomato sauce for a little more kick and skipped the onions. Very tasty. Thank you :)

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Lemon Coconut Squares

Reviewed: Sep. 3, 2009

Yum! These are super good. I halved the recipe and baked in an 8 X 8 pan. I did reduce the sugar a bit and upped the lemon juice. It turned out with perfect flavor... not too sweet, not too tart. I was worried that the coconut with blend in with the lemon layer, so I waited until the last 10 minutes of baking to add the coconut. Thanks for sharing! :)

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Healthy Garden Salad

Reviewed: Sep. 3, 2009

Excellent! This salad is beyond delicious. I used garlic powder instead of fresh garlic because I don't like raw garlic in my food and skipped the onions. I realized midway through making this that I didn't have any black beans, so I used kidney beans instead. The flavors in this are outstanding and I look forward to making it again. Thanks! :)

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Southwest Stuffed Chicken

Reviewed: Sep. 3, 2009

Excellent! I used reduced fat pepperjack instead of monterey jack and skipped the flour. My breading didn't stay on very well, which was my fault from skipping the flour, but this was still very good. The gooey cheese inside was really nice and everything had a great flavor. Thanks for sharing! :)

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Crispy Potato Wedges

Reviewed: Sep. 2, 2009

Fantastic! These were SO GOOD. I used a bit more garlic powder and had to adjust the cooking time, but obviously the size and thickness of your wedges make a difference. Great flavor, super crispy on the outside, perfectly fluffy on the inside, and super easy to throw together. Thank you for the great recipe! :)

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Buffalo Chicken Wraps

Reviewed: Sep. 2, 2009

Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! :)

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29 users found this review helpful

Tomatoes With Vinaigrette

Reviewed: Sep. 2, 2009

Simple, refreshing, and delicious. I used olive oil instead of the vegetable oil. Thanks! :)

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Cinnamon Coffee Cake II

Reviewed: Sep. 1, 2009

Excellent! This really has great flavor and is super moist. The only changes I made were to replace 1/2 the oil with applesauce, baked it in two 8 X 8 pans instead of the one larger one, and I did four layers in each cake instead of two. Awesome cake, I will definitely make this again for holiday gifts. Thanks! :)

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2 users found this review helpful

Summer Grilled Cabbage

Reviewed: Sep. 1, 2009

Good! This wasn't as flavorful as I was hoping for, but still very good. Thanks! :)

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Deb's Spicy Summer Evening Mushrooms

Reviewed: Sep. 1, 2009

Yum! I used Sriracha hot sauce, which added a nice flavor. I only had time to marinate for about 40 minutes, but they still had great flavor. Thanks! :)

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Chili Chicken

Reviewed: Sep. 1, 2009

Absolutely fantastic! We thought this chicken was just delicious. I followed the recipe exactly as written and would definitely do it again. Thank you! :)

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3 users found this review helpful

Mayan Couscous

Reviewed: Aug. 31, 2009

Absolutely fantastic! We really, really loved this dish. I omitted the red onion out of personal preference, but otherwise followed the recipe. Fantastic flavor, light and refreshing. I will definitely make this again. Thanks! :)

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Corn-Stuffed Tomatoes

Reviewed: Aug. 31, 2009

These were just okay for us. I added some garlic and onion powders, but we still found these pretty bland. I think cumin would be a nice addition. Honestly, I think we would have liked these better if I hadn't baked them and just left them cold. Thanks for sharing with us! :)

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Perfect-Every-Thyme Marinade

Reviewed: Aug. 31, 2009

Very good! The flavor was mild, but very tasty. Thanks! :)

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Jalapeno Snacks

Reviewed: Aug. 31, 2009

YUM! These are so good! I followed the recipe exactly as written and was pleased with how they came out. The filling cuts the spice of the peppers a little, which I appreciate. Thanks for sharing! :)

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