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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Nov. 12, 2009
Great flavor! I did have to add more breadcrumbs to get the right texture and I splashed in a little worcestershire. Turned out very nicely. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cheesy Acorn Squash

Reviewed: Nov. 12, 2009
Delicious! All the flavors worked very well together; we really enjoyed this. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Double Decker Tacos

Reviewed: Nov. 12, 2009
Yum! We loved these. I had to buy premade guacamole because I couldn't find any decent avocadoes, but that's the only change I made. These will be made again in this house. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Greek Chicken Pasta

Reviewed: Nov. 6, 2009
Fantastic! We really loved this dish. I added fresh mushrooms and sliced black olives, but otherwise followed the recipe. This is a keeper. Thank you! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.

Chocolate Cherry Cake III

Reviewed: Nov. 6, 2009
Unlike most of the reviews I read, I have to disagree about the frosting in this recipe. For me, it totally ruined the cake. The cake itself is delicious, but the frosting was overwhelmingly sweet. I'll make the cake again, but use a different frosting recipe. Sorry, the frosting is not for us, but love the cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Paper Salmon

Reviewed: Nov. 6, 2009
Very good! I added some rosemary, salt, and black pepper. Cooked nicely inside the paper, but I'm not sure it's any better of a cooking method than simply using a baking dish. Regardless, this was tasty and we enjoyed it. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Whipped Butternut Squash

Reviewed: Nov. 6, 2009
Fantastic! Excellent flavor, lovely texture. I added some garlic powder and it was perfect. Will definitely use this recipe again. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Picante Chicken Rice Burritos

Reviewed: Nov. 4, 2009
Delicious. I thought I had picante sauce, but turns out it was enchilada sauce, so I used that instead and it worked very well. Added a few more seasoning and spread some salsa verde on top of the burritos before topping with the cheese and baking. Very tasty and fillling. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Photo by CookinBug aka JL86

Mushroom Cheese Puffs

Reviewed: Nov. 3, 2009
Good, but a little boring. I used fresh mushrooms instead of canned and made smaller "puffs" than I think the recipe intended. Tasty, but could use a little seasoning in there. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by CookinBug aka JL86

Slow Cooker Beef Stew III

Reviewed: Nov. 3, 2009
Excellent! I halved the meat and doubled the potatoes and veggies. There is no reason to cook this for as long as the recipe calls for... I cooked on low for 9-10 hours and it was perfect. Much longer and the potatoes and carrots would have been nothing but mush. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Cheeseburger Meatloaf

Reviewed: Nov. 1, 2009
Yum! I did make a few changes, but this is a solid recipe. I chopped up fresh mushrooms, then sauteed in butter and garlic, and added those to the cheese layer. I also only used 2 cups of cheese and that was plenty. I topped it with a glaze of steak sauce, ketchup, and brown sugar. Very good, will make again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

German Lasagna

Reviewed: Nov. 1, 2009
Very good! This was a big hit with my husband. I halved everything but the noodles and cheese, which worked perfectly. I used swiss and mozzarella cheeses and one can of Campbell's Cream of Chicken and Mushroom soup. Reheats well. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Ham and Swiss Braid

Reviewed: Oct. 22, 2009
Excellent! My husband went crazy for this. I had some refrigerated crescent roll dough that needed to be used up, so I did use that instead of making my own dough. I brushed the dijon mustard on the inside of the dough before assembling. LOVED the pickles in there. Will make again very soon. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Peach Cobbler Dump Cake I

Reviewed: Oct. 13, 2009
Yummy! This tastes amazing warm and pretty good at room temperature. I used peaches in extra light syrup and drained off about half the syrup. My cake was not at all soggy, but perfectly moist. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Jamie's Minestrone

Reviewed: Oct. 13, 2009
Very, very good. I added mushrooms and cooked the pasta right in the soup instead of separately. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by CookinBug aka JL86

Spaghetti Sauce with Ground Beef

Reviewed: Oct. 9, 2009
Fantastic. I was really craving a simple, yet delicious meat sauce and this definitely fit the bill. I sliced up fresh carrots and mushrooms and added those, along with a little parsley. I will use this recipe again. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by CookinBug aka JL86

Butternut Squash and Turkey Chili

Reviewed: Oct. 9, 2009
Excellent. The only changes I made were to use corn instead of hominy, just because that's what I had on hand, and I added some oregano. Great flavor, we really enjoyed it. Thank you! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by CookinBug aka JL86

Thai Chicken Cabbage Soup

Reviewed: Oct. 3, 2009
Delicious! This is ultimate comfort food. Not exactly full of exotic flavors, but just tasty and simple. Really warmed us up on this cold, wet night. Thanks! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by CookinBug aka JL86

Simply Traditional Lasagna

Reviewed: Oct. 1, 2009
Very good! The only change I made was to use AR's Best Marinara Sauce Yet in place of the jarred sauce called for. I also added a little bit of shredded Italian cheese blend to the mozzarella layers. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Best Marinara Sauce Yet

Reviewed: Oct. 1, 2009
Very good! The only change I made was to use one can of stewed tomatoes and one can of diced, just because that's what I had on hand. I used this is place of the jarred sauce called for in AR's Simply Traditional Lasagna and it worked very well. Thanks! :)
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