I made these for dessert, and the leftovers I had for breakfast. Wonderful with butter and a cinnamon-sugar mixture sprinkled on top. You could use this recipe with squash, pumpkin, or carrots, too.

Reviewed On: Oct. 13, 2009

This is the only homemade alfredo recipe I've ever tried. I love it, and it's super easy. Serve immediately. I made it ahead once, and it got too thick.

Reviewed On: Oct. 13, 2009

Surprisingly better tasting than I expected. I put a little grated cojack cheese on top near the end of baking. Also used much less butter. I might make it again, but there are much better breakfast casseroles. I was looking for something for a friend who is on a soft food meatless diet. This fit the bill for her purpose.

Reviewed On: Oct. 13, 2009