This was a lovely and simple recipe! I actually forgot to add the white sugar prior to baking and I'm glad I did! It was plenty sweet with just the brown sugar in the topping/base, and I even used a tarter baking apple. I did add a little nutmeg as well, which was nice... Also, it ended up a tiny bit dry, probably because of the apples or something, or maybe because I forgot the white sugar, but regardless, it still tasted pretty great!

Reviewed On: Nov. 9, 2009

I really liked this recipe, and while I haven't made that many Apple Crisps in my life, I've eaten plenty and really liked this, and so did my three friends who I shared it with. I'm not sure what kind of apples I used, but they were definitely on the less sweet and watery side. Best part is that it wasn't as overly sweet like so many others are, and it was super easy to make! I used whole wheat flour as my only alteration.

Reviewed On: Oct. 1, 2009

I just LOVE this recipe. The only change I made was the same as some of the others have done, 1/2 applesauce and 1/2 oil, and it turns out great... It even freezes really well! I grab one on my way out of the house in the morning, and it's ready to eat by the time I get to my desk, and is great washed down with some good coffee! :)

Reviewed On: Jan. 3, 2009