cook's profile


Cricket878
 
Living In: Chardon, Ohio, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Too many chefs
About this Cook
I work in retail and from time to time have little amount of time to make healthy meal choices as I am also a new cook (recently removed from mom). So now I am on my own I am experimenting with all my cooking to find the style that is right for me (preferably not burnt). I love looking in magazines and online for that special recipe. I also like to play on POGO.com as I am a member. Love to watch movies, tv, and radio programs.
My favorite things to cook
I love to eat and make anything Italian, but have recently gone more into Mexican and Oriental cooking. I have no problem with taking a food I like and trying to cook it in a different setting example salsa in a main course Oriental style. My boyfriend and I have created several recipes and have tested them on friends and family with much success.
My favorite family cooking traditions
Creating new things with various foods we have on hand or whatever we can mix with a single food item to bring out its flavor and meet the style of food we are craving that night for dinner.
My cooking triumphs
Just got my first Kitchen Aid Stand Mixer. I look forward to using it in as many recipes as possible.
My cooking tragedies
I rent an apartment and have a not so good stove/oven and it doesn't always allow me to cook things the way I want them. I am branching out to other methods of cooking to combat this to make my food come out delicious every time.
Recipe Reviews 20 reviews
Barm Brack
Hard to find citron, was able to double up on the raisins. Was quickly devoured and everyone loved it. I will make this again as soon as I find some citron to try it with. Will add to my regular routine in making delicious breads!!! :)

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Ruth's Grandma's Pie Crust
Very flaky and light crust, also easy to repair if you accidentaly tear it while putting into pie pan. I used this pie crust recipe with the Apple Pie by Grandma Ople found on this website. The combination of these two recipes is fantastic. Makes it look and taste like it came from a restaurant or store that makes them all the time. For those who are having trouble with enough crust, roll the crust mixture between two sheets of wax paper with a rolling pin. Then apply it to the pie pan. This will yield enough for two pie pan bottoms and two lattice tops. Depending on how thin you roll it you may have leftovers. This pie crust once baked is quite strong and will not leak any pie filling before it is ready to be eaten. So you don't have to make the crust on pie so thick on the bottom.

3 users found this review helpful
Reviewed On: Apr. 5, 2009
Apple Pie by Grandma Ople
Very, Very delicious! I did add some cinnamon as other readers suggested and some apple pie spice. Also I used Ruth's Grandma's Pie Crust from this site with this recipe. It was a delicious combination. It was fabulously delicious and gone almost as soon as it came out of the oven. I definitely will make this again.

0 users found this review helpful
Reviewed On: Apr. 5, 2009
 
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Cooking Level: Beginning
About me: I work in retail and from time to time have… MORE
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