I made this recipe for an office holiday dinner and it was REALLY good! The only change I made was that I used broccoli florets instead of chopped broccoli. I also used more cheese than the recipe called for! (I always use more cheese than recipes call for!) Also I up scaled the size to serve 20! The dish came out perfectly- not too dry but bot runny! The only other change I will make next time is to NOT saute the onions prior to adding. I think it needed a little more onion flavor (but I LOVE onion) and maybe a little crunch! Might even dice some water chestnuts in it next time!

Reviewed On: Dec. 22, 2008