Overall, good recipe. You definitely can cut back on the bread crumbs, probably about half what the recipe calls for. What I did was I coated each asparagus spear in whipped egg and then rolled it in the bread crumb mixture, just like you would if you were making breaded chicken or fish. It takes a little more time, but the result is great. Each spear has a nice coating of the bread crumbs, but you still have the great asparagus taste.

Reviewed On: Jan. 1, 2009

This was a fabulous recipe! You can actually bake them at 450 degrees for 5 mins then flip and bake for an additional 8-10 mins. It was a nice, healthy addition to some football snacks!

Reviewed On: Oct. 21, 2007