I've finally found a cucumber salad recipe similar to the one at my favorite Thai restaurant. I didn't add the cilantro, peanuts, or jalapeno, but I'm sure that would be great in there! I ate this with pad thai.

Reviewed On: Jul. 30, 2009

Very yummy! I sauteed the onion with a carrot first. The soup did get too thick for my liking, but I just added a bit of hot water to thin it out. I served this with Authentic Lebanese Fattoush from this site.

Reviewed On: Mar. 27, 2009

This was full of flavor. I modified the dressing a bit--I did olive oil, lemon juice, garlic, salt, and pepper. I added cherry tomatoes and red onion. I agree that toasting the pita in the oven is the way to go. I'd recommend slicing it first into bite sized pieces and brushing with olive oil, red pepper, and cumin. The arugula gave this salad a nice kick. I served this with Lebanese-Style Red Lentil Soup for a healthy dinner.

Reviewed On: Mar. 27, 2009