These were terrific! I used regular canola oil instead of olive oil because I needed a more neutral tasting side dish. Also, because I like simplicity, I just threw all of the ingredients onto the sheet pan and tossed them together with my hands. Worked out just beautifully. The recipe is only missing the reminder to flip the potatoes halfway through cooking time so that both sides can get browned.

Reviewed On: Nov. 1, 2009

Very easy and very tasty. This recipe is missing a couple of helpful tips - dry off the hot dogs before rolling in the batter, and put the batter into a tall cup for dipping. I left out the black pepper because I didn't think it was necessary. Everyone loved them!

Reviewed On: Nov. 1, 2009

I'm sorry, but the way this recipe is written only earns it one star! We eat a lot of tilapia here in southern California, and I can tell you that 30 minutes to cook it is way, way, way too long! I cooked mine 10 minutes and it was perfect. Also, because I like to keep things simple, I just combined all the sauce ingredients together at once, instead of adding them separately. I decided to cook the sauce a bit before pouring it over the fish because I don't like raw garlic. The way I prepared this recipe was a big hit, and I will make it many more times.

Reviewed On: Oct. 28, 2009