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Grilled Marinated Shrimp
This was a winner! I used ketchup like many others because it was open and in the fridge. Also, I didn't have any parsley so used fresh basil and I cut way down on the hot sauce because I was cooking for the kids too. Everyone loved it! I will reserve a little more marinade next time because we used it for a sauce on the pasta I served with it which was great.
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Reviewed On:
Mar. 14, 2008
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