These are awesome! My first time making them! It was nice to let the bread machine do most of the work, and easy to do the rest. They just came out of the oven, and I've had two already. Next time I will change the cream cheese in the frosting for some milk, since I am not a big fan of cream cheese at all.

Reviewed On: Feb. 1, 2009

This was great! Will use again!

Reviewed On: Jan. 26, 2009

My fiance and I loved this recipe. My only problem was there wasn't enough sauce. I did double it like others said to do, and also added a tbsp of worchestershire sauce, but it wasn't enough for us! I think I may even double it again! We like our veggies and rice smothered in sauce as well. It's a great, easy recipe, that can be changed up with whatever vegetables you ahve on hand, or switch out rice for thai or egg noodles. Will definately be making this many times in the future.

Reviewed On: Jan. 25, 2009