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Jondra
 
Living In: Anchorage, Alaska, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 10 reviews
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Fried Rice Restaurant Style
Excellent! I used leftover white rice and didn't have any carrots but added chopped white onion and I cooked everything in bacon grease. I added a lot more than 2 tablespoons of soy sauce. I just kept adding until the color looked like it does in restaurants!

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Simple Salmon Chowder II
It was pretty good. I could really taste the scalloped potato mix. It made it very thick. I think next time I'll chop up a couple of potatoes.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Balsamic-Glazed Salmon Fillets
Not as special as I thought it would be.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
 
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