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> Jondra
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Jondra
Living In:
Anchorage
,
Alaska
,
USA
Member Since:
Jun. 2007
Cooking Level:
Intermediate
Cooking Interests:
Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Quick & Easy
Hobbies:
Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
Recipe Box
34 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
T's Sweet Potato Fries
By:
Wannabe Gardener
Kitchen Approved
Spicy Brown Mustard Chicken
By:
ShadowB
Kitchen Approved
Baked Honey Mustard Chicken
By:
Mary Bane
Kitchen Approved
View All Recipes
Photos
1 images
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Recipe Reviews
11 reviews
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Carol's King Ranch Casserole
I made this for the first time when friends came over. They loved it! I sauted the onions and red peppers to soften them in butter first and then added the soup ingredients. I also used ranch style beans and drained them because they are my favorite! I used Rotel and didn't add the chicken broth to the mixture to make it less runny. I also used corn tortillas and only 2 cups of cheese on top. Baked for 45 minutes based on other reviews that it needs to be cooked longer. Added sour cream to the servings when it was dished up. Yum!
0 users found this review helpful
Reviewed On:
Mar. 12, 2010
Fried Rice Restaurant Style
Excellent! I used leftover white rice and didn't have any carrots but added chopped white onion and I cooked everything in bacon grease. I added a lot more than 2 tablespoons of soy sauce. I just kept adding until the color looked like it does in restaurants!
0 users found this review helpful
Reviewed On:
Nov. 3, 2009
Simple Salmon Chowder II
It was pretty good. I could really taste the scalloped potato mix. It made it very thick. I think next time I'll chop up a couple of potatoes.
0 users found this review helpful
Reviewed On:
Sep. 28, 2009
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