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> Jondra
cook's profile
Jondra
Living In:
Anchorage
,
Alaska
,
USA
Member Since:
Jun. 2007
Cooking Level:
Intermediate
Cooking Interests:
Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Quick & Easy
Hobbies:
Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
Recipe Box
40 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Ranch Ham Roll-Ups
By:
Charlie Clutts
Kitchen Approved
Yummy Veggie Omelet
By:
jen
Kitchen Approved
Tacos in Pasta Shells
By:
grannycancook
Kitchen Approved
View All Recipes
Photos
1 images
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Recipe Reviews
10 reviews
See All Reviews
Fried Rice Restaurant Style
Excellent! I used leftover white rice and didn't have any carrots but added chopped white onion and I cooked everything in bacon grease. I added a lot more than 2 tablespoons of soy sauce. I just kept adding until the color looked like it does in restaurants!
0 users found this review helpful
Reviewed On:
Nov. 3, 2009
Simple Salmon Chowder II
It was pretty good. I could really taste the scalloped potato mix. It made it very thick. I think next time I'll chop up a couple of potatoes.
0 users found this review helpful
Reviewed On:
Sep. 28, 2009
Balsamic-Glazed Salmon Fillets
Not as special as I thought it would be.
0 users found this review helpful
Reviewed On:
Sep. 28, 2009
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