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Peanut Butter Fudge IV
This fudge was very easy to make. I was afraid that I would over cook it and it would become brittle and dry, so I didn't cook it for quite 3 minutes. I was worried when it was taking a long time to "set up" while cooling, but it turned out very creamy and yummy! Will make again!
1 user found this review helpful
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Reviewed On:
Dec. 11, 2007
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