Great tasting recipe for an alternative to traditional tomatoe sauce based lasagne! My husband dosn't like tomatoe sauce, so I am always looking for a good white sauce recipe. The only reason I give 4 instead of 5 stars is because of the no bake noodles. I have made this reciped twice and it was great both times and my family loved it. The first time I used the no bake noodles, and they came out tough and hard to eat! They weren't soft like regular lasagne noodles after cooking. Couldn't even hardly break them with a fork. So I made it again with regular lasagne noodles. Cooked them per package direction then added them to the reciped. I also sauted some onions and fresh mushrooms into the sausage when it was partially cooked through and this just added to the great flavorful recipe. Using regular noodles vs the no bake makes this a 5 star recipe!

Reviewed On: Jan. 25, 2009

I have made this salad over and over the past few months for family reunions, church functions, and family get togethers. Everyone loves it! I mix 1/2 mayo and 1/2 sour cream for the dressing and a little extra on the bacon, otherwise it great just like it is!!

Reviewed On: Aug. 14, 2008

Just like I remembered from when my sister made it years ago, I've been searching for the recipe. I double the above recipe and also I add half an onion and half a bell pepper, chopped, sauted in a hot skillet with EVOO to soften them, then mix them in before baking. Tastes great!

Reviewed On: Nov. 27, 2007