cook's profile


Chandell
 
Home Town: Bandon, Oregon, USA
Living In: Olympia, Washington, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Indian, Dessert, Gourmet
Hobbies: Knitting, Camping, Photography, Reading Books, Charity Work
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Sy's use of Butter Frosting
About this Cook
I'm a 28 year old (in 2008) female married cook/baker, and I'm a foodie to the core. I love cooking/baking blogs and websites, and am easily inspired to create my own tasty and beautiful creations that I see here, and on other sites! I have a dream to create a cookbook for those who truly can't cook. Explain everything painfully well, really hold their hands through every step, and every assumption that recipes make that we already know basic things about cooking.
My favorite things to cook
I love to cook or bake nearly anything. What I obsess about is doing it *right*. I read recipe reviews like crazy, and go out of my way to make sure I'm making the food in the most proper way possible. I love to make cookies. I'm getting into cakes, now, and cupcakes, especially. I make some KILLER tamales, but not often, as it's a chore. I need to get that recipe onto this site, actually, hmm.
My favorite family cooking traditions
My family always makes Holiday Cranberry Salad (now on this site) every year for Christmas. It's a classic!
My cooking triumphs
I've made some completely spectacular tamales, roast chickens, beef stews, hard candies, and toffees & Caramels.
My cooking tragedies
Usually involve making something for the first time ever: For guests. NEVER DO THAT, FOLKS!
Recipe Reviews 16 reviews
Colleen's Potato Crescent Rolls
These had a good flavor, but were a bit too dense and heavy for our tastes. I did not let them rise long enough the second time, however, so it may be my own problem. =)

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Baking Powder Drop Biscuits
This recipe does the job! I wanted a drop biscuit with no buttermilk, and this is it! Be careful with the salt, be sure not to add more than the recipe calls for. I like my strawberry shortcake biscuits slightly salty, so I added a bit more than called for, and that turned out to be a mistake. It's already slightly salty, no worries! I make this with butter, and they turn out terrific! For Shortcake usage, I also double the amt of sugar, and add a touch of vanilla with red sanding sugar over the tops. Heaven!

0 users found this review helpful
Reviewed On: Jun. 24, 2009
Baklava
Very, very good. I made it with Orange Blossom honey, and added half a tablespoon of Orange Blossom Water (Like RoseWater, but Orange Blossoms) to the walnuts, and the same amount to the syrup. It. Is. Fantastic. The Orange Blossomyness really makes the difference. =D

1 user found this review helpful
Reviewed On: Apr. 18, 2009
 
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