I made this recipe with whole wheat fettuccini and it was great! My husband is diabetic and this fit right in with his carbo requirements for dinner. I served it with fresh biscuits, baked sweet potato and sliced raw yellow and orange peppers. Excellent!

Reviewed On: Apr. 3, 2000

These are spongy moist cookies that don't taste diabetic! I used butter for the fat and fructose as the sugar substitute, which worked great. Using a small cookie scoop, my recipe yield was 34 cookies. They stay right where you put them and don't spread much, so you can place them a bit closer together on the cookie sheet than for regular cookies. Great find! Thanks!

Reviewed On: Apr. 1, 2000

My husband is diabetic, so I made these for him, but I loved them! I am a real sugar addict and I love to bake, but I found these bars very easy and yummy. They satisfy my sweet tooth without the sugar and fat. I even made some for the nurse and nutritionist who counsel my husband. I ran off a copy of the recipe and brought warm bars in to one of his appointments. They loved them, too! A real winner! Kids may not like the nuts, but you could leave them out.

Reviewed On: Mar. 31, 2000