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Fluffy Peanut Butter Frosting

Reviewed: Oct. 30, 2009

This was very tasty, but very greasy too. I think next time I would use less or zero butter.

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Grandma Ople sure knew how to make a delicious apple pie. I added vanilla, cinnamon and nutmeg as others have suggested, but otherwise I followed the recipe exactly. It was easy. I liked pouring the butter mixture through the lattice crust, that was fun.

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Spinach and Feta Pita Bake

Reviewed: Oct. 9, 2008

This was pretty good and easy. The sundried tomato pesto was a bit overpowering for my taste. I think next time I will use regular pesto and just add a few sundried tomatoes on top. And add some mozzerella cheese too.

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Tater Tot Casserole I

Reviewed: Oct. 9, 2008

This is so good, its rediculous! Next time I think I will cook the sausage with some bell peppers for additional flavor.

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Cheddar Baked Chicken

Reviewed: Oct. 9, 2008

This was delicious and super easy. I didn't have rice crispies so I crunched up some townhouse crackers instead and it was grand.

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Grilled Sausage with Potatoes and Green Beans

Reviewed: Aug. 17, 2008

I made this twice, once in a 9x13 pan the oven with cheddar brats and once wrapped in foil on the grill with regular bratwurst. Both times it was delicious, but I think I will always use cheddar brats from now on. I love the cheesy addition.

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Black Beans and Rice

Reviewed: Jul. 18, 2008

This is good stuff and really easy to make. I didn't want to open a can of tomato sauce just for one tablespoon, so I added salsa instead. I really like the little kick it gave, I think I will always make it this way.

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To Die For Blueberry Muffins

Reviewed: Jul. 14, 2008

This muffins rise really well. I played around with the recipe a bit and made chocolate esspresso muffins by adding 3T of instant coffee to the milk and replacing the blueberries with chocolate chips. Another time I turned them into chocolate blueberry muffins by adding 1/4 cup of cocoa powder to the flour mixture, increasing the milk just a little and stirring one tsp of vanilla. It all came out good and tasty, this is a great base recipe for all kinds of muffins!

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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Jul. 3, 2008

I followed the recipe exactly and they are quite tasty. But they came out really flat, I'm not sure why. Perhaps I will try again with more flour or something.

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Artichoke Chicken

Reviewed: Apr. 16, 2008

This was ok, I liked the artichoke combined with chicken and cheese, but the mayo taste was a bit overpowering.

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Zucchini and Potato Bake

Reviewed: Apr. 16, 2008

I've made this twice, second time I added the parmesian cheese and broiled it for a minute at the end. Quite delicious. It also works if you don't have any potatoes and just double up on the zucchini.

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Chocolate Mint Mayonnaise Cake

Reviewed: Apr. 14, 2008

The cake was good, but the frosting was a horrible disappointment. It never thickened, even after beating it forever and then refridgerating. Use a different frosting if you are going to make this cake.

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Banana Sour Cream Bread

Reviewed: Apr. 1, 2008

Its true, this recipe is awesome. No modifications necessary, although I did sprinkle some left over cinnamon sugar on top of one of the loaves, which was a tasty addition if you need even more sweetness.

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Awesome Baked Sea Scallops

Reviewed: Mar. 30, 2008

I baked asparagus along side the scallops as suggested in the article, very tasty. Next time I will decrease the amount of bread crumb mix though. Also don't use frozen scallops, I had to cook longer than suggested and some of them got rubbery.

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Salsa Chicken Burrito Filling

Reviewed: Mar. 22, 2008

I added a can of black beans to the mixture. Quite tasty!

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Raspberry Crunch Brownies

Reviewed: Jun. 27, 2007

I thought these sounded weird, but tried them out anyway and it turned out to be pretty darn good. I recommend using the jam and grapenuts like the recipe says, it is quite crunchy and delicious. I made these for a party they were gone by the end of the night.

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