This was my first time attempting a pot pie. I used half a rotisserie chicken - put that in the pot with the veges and covered with chicken broth. I sauteed the onions with butter but stirred in only cream of chicken soup (1 1/2 cans). I drained the broth from the chicken and veges and put it in another container which I then used about 1/2 a cup to thin out the cream of chicken mixture. I added poultry seasoning, salt and pepper then combined the sauce with the meat and veges. I did not have a deep pie dish so I used a 9x9 square dish instead. After placing the bottom crust in, I pre-cooked it for 6 minutes then I poured the mixture in, placed the top crust on, cut vent holes and cooked for 40 minutes at 375. It came out perfect. I think this would have been even better had I added cubed potato. Thanks for a great recipe.

Reviewed On: Nov. 19, 2009

I went along with other suggestions and used half brown sugar, half white. I also cooked them for 25 minutes. These brownies tasted good but were extremely dry (crumbled when we cut them). My son suggested using a 9x9 instead of the 13x9 so we will try it that way next time.

Reviewed On: Nov. 15, 2009

Fun to make with the kids and it tasted great.

Reviewed On: Mar. 21, 2009