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Hong Kong Style Egg Tarts
While the cookie base would make a great cookie, it is most definitely NOT great for the crust of an egg tart.
The egg custard center is anything but. I was looking for smooth and velvety custard, but this recipe (followed to a T) resulted in scrambled egg tasting custard that was clumpy when cut into.
I will search elsewhere for a truely authentic egg tart recipe.
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Reviewed On:
Jan. 23, 2012
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