This dish was wonderful. Yes, it's got tons of calories, but it's worth it. My guests also raved about it. Because of past posts, I used more Gouda (9 oz) and extra garlc (7 to 8 cloves). I also didn't brown the garlic in the butter. Instead, I melted the butter and put the garlic in at the last moment to make it easier to spread in the dish. This is definitely one of my favorites! Not an everyday dish, though.

Reviewed On: Jun. 27, 2007