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Spiderweb Pumpkin Cheesecake

Reviewed: Oct. 27, 2008

I haven't made this recipe yet, but I want to make it for Halloweeen. I'm just a little confused as to how to make the spiderwebs. Can someone explain it to me?

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9 users found this review helpful

Fried Ice Cream

Reviewed: Jan. 14, 2008

I had this at a spanish restaurant years ago, and loved it, but never thought it was this easy to make. It was delicious! A great change from plain ice cream. Will make again and again.

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1 user found this review helpful

I am very disappointed by the outcome. I followed the directions exactly, except mixed the sauce with the apples. The inside was so runny, and never thickened up. I trusted the rating, but don't let it fool you. I put a lot of time and effort into this apple pie, and I can't believe it came out like this, when everyone was raving about how good it is. Does anyone have any comments about what I may have did wrong, because I read over the directions again, and I did everything right. I guess I'll keep looking for that perfect recipe. Very disappointed!

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25 users found this review helpful

Strawberry Lemonade

Reviewed: Aug. 20, 2007

It didn't have the flavor I liked. I had to add sugar, probaly because of the crystal light having no sugar. Next time, I will not use crystal light.

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2 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Aug. 7, 2007

I was looking for a good cheeseburger recipe, and these were perfect. I made the bacon separate, as people were sayin it took longer to cook, besides I didn't wanna have to deal w/ wrapping them around the burgers. They had a good flavor. I left out the cheddar cheese, and melted a piece of cheese on top when it was almost done. Will make again.

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1 user found this review helpful

Simple BBQ Ribs

Reviewed: Aug. 7, 2007

These ribs were wonderful! I boiled them for 1 hr, let them marinate in the broth, and put them in the over for 1 hr. I added more bbq sauce 20 mins. before they were done. They had a wonderful flavor and they were so tender. I never tasted bbq ribs so tender before.

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2 users found this review helpful

Garlic Butter

Reviewed: Aug. 7, 2007

Very good on garlic bread. I'm not sure how it will taste on other foods. It seems very garlicy.

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0 users found this review helpful

Chicken Corn Soup I

Reviewed: Aug. 7, 2007

This was my 1st time making corn soup. I added parsley to it and a few chicken cubes. The rivels were runny, so I had to add a lot more flour. Other than that, it was good.

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3 users found this review helpful