I thought this was a quick and easy recipes. I had most of the ingredients on hand. I rated it 4 stars because I made a few adjustments with what I had in my kitchen. I use low sodium bacon, so this helped reduce the sodium. Then I used a can of evaporated milk and regular package of cream cheese. I didn't have any tomatoes, so I used about 1/4 of a jar of roasted peppers I had. This added a little heat. I just added basil, bay leaves, garlic and onion powder as seasoning. I let this cook down, and just added a little milk if it thicken too much! It was delicious. I will definitely cook again.

Reviewed On: Oct. 26, 2009

Personally, I thought this recipe was too sweet. I loved the spice, however, the sweetness was over barring. I am willing to try again, but will definitely cut down on the sugar.

Reviewed On: Oct. 4, 2009

This cake was soooo light and tasty. I did make a few changes though. First I greased and used a 9 x 13 pan. Then, I mixed in 2 tsp of vanilla extract with the cake mix and pineapples. 25 minutes in the oven was perfect for me. After the cake cooled, I mixed a package of instant sugar free vanilla pudding (just the powder) in with the cool whip before spreading it over the cake! It was very moist! Quick to make in a pinch and perfect for a hot summer day!

Reviewed On: Aug. 19, 2009