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VC
 
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 1 review
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Pork Tenderloin with Dijon Marsala Sauce
This recipe was delicious. I used 1 clove of garlic instead of shallot & about 1/2 cup skim milk instead of cream. Lovely.

0 users found this review helpful
Reviewed On: Mar. 28, 2009
 
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