OMG I am in shock!! I was craving chocolate and searched for a recipe to use what I had on hand. I didn't even have any milk! Made this with 2 cups water instead and added an extra tablespoon of cocoa powder...it came out delicious!! Like fudge! I really am so suprised how good and easy this was! Some whipped cream on top would make it even better :)

Reviewed On: Jul. 1, 2009

These were sooo good! I let them marinate all day and added some apple cider vinegar and cayenne pepper to the sauce. I think next time I'll put some pineapple chunks on too! I cooked them on the george foreman for about 5 mins and they came out great. Also, I served them with some extra marinade on the side for dipping. My fiance loved them!

Reviewed On: Jan. 18, 2009

I've been making this cake forever! we usually add poppy seeds and leave out the nutmeg. Lately, I've been adding 8 oz of sour cream which makes it really moist. For the wine I used sherry. I made the mistake of taking it out at 45 minutes once and it was not very good. Make sure to leave it in for 50 min even if the outside is getting brown. Next time I'm going to make it lowfat by using apple sauce. I think it will taste the same but I won't feel so guilty!

Reviewed On: Sep. 21, 2008