I followed the advice of other reviewers and used 2 cans of chicken broth (no water), 1 can of corn, and 1 can of black beans. I threw in 2 frozen chicken breasts and cooked it on high for 4 hours. For everything else, I followed the recipe as written. It turned out very good! Sour cream, cheese, and extra cilantro are a MUST with this soup!
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