This was a great, it had tons of vegetables (you can add whatever you want to - if it is in your fridge and you need to use it up, throw it in!). I added a little more paprika and some celery salt to help boost the flavor. I served it over whole wheat noodles. The sour cream does add some good flavor too.

Reviewed On: Nov. 18, 2008

I used sea scallops, and will try bay next time. I agree that a minute or two under the broiler at the end helps crisp up the topping. I served these with salad and couscous, but since there is a lot of the breading, next time I will go with a salad and another vegetable. My husband really enjoyed them and it only took 25-30 minutes from start to hitting the table!!

Reviewed On: Nov. 18, 2008

Everyone from 3-80 loved these cookies!!!!!

Reviewed On: Oct. 18, 2008