The combination of the tangy Feta with a really high quality Basalmic vinegar (aged and syrupy)is key. I substituted scallions for onions (for color, mostly) and added chopped english cucumber to this and it was terrific.

Reviewed On: Aug. 6, 2009

as the recipe stands, it's way too sweet. I used half the sugar called for. Made it with half skim and half 'half& half', added egg beaters, the butter and vanilla and it was really great. There's no reason this should be lumpy. It is always perfectly smooth, takes little time to make and there's No reason to resort to less-than-suitable instant pudding mixes.

Reviewed On: Mar. 29, 2009

I took a couple of stars off for the recipe as written here. Since I think Miracle Whip is incredibly gross, I made my own creamy dressing with mayo, sour cream, dijon mustard, honey, garlic, fig vinegar and bit of worcestershire sauce; limited celery and diced it rather than sliced so it wasn't so overpowering; I also used half the grapes indicated; and toasted the cashews. it was fabulous.

Reviewed On: Sep. 21, 2008