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German Apple Pancake
Delish and easy! I substituted egg beaters for the eggs, and whole wheat flour for the white flour; made a mixture of brown sugar (instead of using white sugar), cinnamon and nutmeg for sauteing the apples at the end. And used almond extract instead of vanilla. I didn't have time to let the batter sit, and it was still puffy and wonderful. Everyone raved.
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Reviewed On:
Oct. 23, 2011
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