|
Mom's Pumpkin Pie
This recipe was great! I added an extra cup of pumpkin as recommended by others. The recipe was easy to make dairy free - I used 1 cup soy milk in place of the milk, and 1/2 cup Silk Soy Creamer in place of the heavy cream and it turned out FANTASTIC!
0 users found this review helpful
|
Reviewed On:
Nov. 25, 2007
|