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Special Buttercream Frosting
Awesome Frosting!! You have to make it with butter instead of shortening though! It's so good you don't even need cake, I'll just eat it straight up! Leave out the salt if you use salted butter. I always add extra vanilla, but that's a matter of taste. Let the mixer whip it for a long long time and it's the fluffiest creamiest frosting ever!
1 user found this review helpful
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Reviewed On:
Dec. 24, 2009
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