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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Honey and Flaxseed Bread

Reviewed: Jul. 2, 2007
I love this recipe. It has a really good taste, texture. I subsitute whole wheat flour with bread flour. I didn't have flaxseed oil so I put olive oil. I put just only 1 t of salt and if you use five red stars yeast 1 t is enough. I just use basic setting and it turned out perfect. Thank you very very much.
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