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Honey and Flaxseed Bread
I love this recipe. It has a really good taste, texture. I subsitute whole wheat flour with bread flour. I didn't have flaxseed oil so I put olive oil. I put just only 1 t of salt and if you use five red stars yeast 1 t is enough. I just use basic setting and it turned out perfect. Thank you very very much.
4 users found this review helpful
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Reviewed On:
Jul. 2, 2007
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