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Manicotti with Eggplant Sauce
I made this last night and it was surprisingly great! I used a jar of tomato and basil spaghetti sauce instead of the canned tomatoes and tomato paste to make it easier and it tasted great. The eggplant is a healthy alternative to using ground beef. I also used a bag of fresh spinach instead of frozen, and just sauteed it for a minute with a little bit of olive oil and garlic salt until it cooked down. Delicious meal!
3 users found this review helpful
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Reviewed On:
Jul. 17, 2007
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