I followed the recipe as written with a few exceptions. I left out the tabasco and olives and although I used all fresh herbs, I used less that stated although still in the same proportions. Delicious. A big hit with my co-workers. To chop the herbs, I put them in a juice glass and use kitchen shears to cut. Not time consuming at all! Next time I may use white vinegar. I found the red a little strong...

Reviewed On: Jul. 2, 2007