Decadent and delicious! Followed recipe.. with the exception of adding 1/2 cup baileys irish cream. Also..made a simple caramel glaze of 1/2 cup butter, 2 T. milk, 1/2 cup dark brown sugar and 1 teaspoon vanilla..bring to a boil..pour over cake. Served with whip cream on an ice cold plate and drizzled with extra sauce. Rave Reviews! Thank you for the recipe.

Reviewed On: Aug. 3, 2009

This punch was excellent. The only thing I did add was additional sugar after I poured in the ginger ale. I thought it need to be more sweet. Upon adding the sugar was pink foam formed on top..which added to the appearance. I also froze orange and lemon slices and floated on top. Everyone loved this. A real hit.

Reviewed On: Jan. 29, 2009

Perfect consistency, VERY rich..almost too rich and I have a real sweet tooth. Best with meringue topping. Not quite the perfect butterscotch pie recipe. Think I will look for another.

Reviewed On: Aug. 20, 2008