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Chewy Chocolate Chip Oatmeal Cookies
I added 1/4 cup of flour and 1/4 tsp baking soda and reduced the salt by 1/4 tsp as others recommended. The batter seemed watery to me but I baked them anyway. I cooked for 15 minutes and then left on the baking sheet for an extra 5 minutes. They turned out perfect.
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Reviewed On:
Jul. 15, 2008
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