First, I was confused about folks who say they didn't use a pie crust. This recipe says put in a pie PLATE - ?? Secondly I agree about buying a can of tomato paste for just a spoonful - you can buy tomato paste now in a tube; use what you need and put the tube into the frig for another time. Also, a nice touch other than mashed potatoes is to use frozen, thawed hash browns.

Reviewed On: Oct. 16, 2009

It's OK; but it is just an Americanized version of the Greek Tzatziki - which uses Greek Yogurt, cucumber (Peeled, seeded and finely chopped), garlic, dill, and a tad of XVOO.

Reviewed On: Sep. 19, 2009

I followed the recipe to a T, but they didn't come out anything like they should have. I read carefully the reviews and made sure that I didn't under or over cook them. I was careful to use only the spoonful and set them apart so that, according to one review, they didn't spread all over and make one big goo. Mine didn't spread at all; as a matter of fact, when I check on them I realized that I would have to flatten them or they would still be the shape as they came off the spoon. Also, they made only 26 single cookies (13 "sandwiches) not any where near 42!! As I realized I was not going to get that many, I reduced the chips to 1 cup and it was still way to much for the amount of cookes I got. My husband said they tasted OK; but they weren't even close to the "elegant" cookie in the picture.

Reviewed On: May 26, 2009