It's true...these rolls are fantastic. I made mine with half whole wheat flour and they turned out soft and flavorful.

Reviewed On: May 26, 2008

The only reason this recipe doesn't get five stars is because one REALLY should double the butter/sugar topping. Also, as per other reviewers' advice, the sugar in the cake batter may be lessened. Other than that, this recipe is wonderful. For a more sophisticated version, use fresh pears and add 1/2 teaspoon of cardamom to the cake batter. You won't be sorry!

Reviewed On: May 16, 2008

This is a flawless recipe. I have been baking for years, but this was my first vegan dessert. The batter is creamy and easy to work with, and the proportions of ingredients are right on. For those of you who are interested in creating the rings, try this: pour 1/3 of the white batter into the pan and gently tilt pan to allow batter to cover the bottom. Pour 1/3 chocolate batter just into the CENTER of the white batter and allow that circle of batter to spread and widen a bit. Then pour another 1/3 white batter into the CENTER of the chocolate circle, and allow that to spread a bit. Repeat with remaining batter. I hope that helps!

Reviewed On: May 6, 2008