This is incredible. Truly. So easy to make and so simple, yet they look beautiful and taste even better. I used 5 stalks of asparagus each and wrapped the proscuitto on an angle so the whole length was covered. Did not blanch first, just made as directed. I brought it to a dinner and they were devoured. Thanks!

Reviewed On: Oct. 19, 2009

Tasty. I made it as directed, except I used pork chops, subbed brown sugar for the white, and added a cubed Delicata squash. It was good, but I think next time I will use less vinegar and less sugar, and increase the seasonings. But my husband absolutely loved it as it was. The squash was a nice addition; it is naturally sweet so it meshed very well.

Reviewed On: Oct. 19, 2009

I did not think this was that good. The sauce was too gooey and fake tasting, and it was pretty salty. I had never had chicken and dumplings before, so maybe it's just that I'm not a big fan of the dish itself. Sorry!

Reviewed On: Jul. 10, 2009