My family just loved this recipe.Was told that it's the perfect blend of spices even by my finicky daughter. I would like to add though that most of it can be prepped the night before saving a whole lot of time. I will be keeping this recipe as a staple for our family.

Reviewed On: Oct. 7, 2009

These are so delish!I had company over so i tripled the recipe and there still wasn't a single meatball left behind.So yummy,thanks a bunch

Reviewed On: Jun. 29, 2008

Wow these are so good!I didn't have 10 hours so i brought everything to a boil in a dutch oven then covered and simmered for approx 5 hours and the meat was so tender and juicy.The seasonings are perfect for my family (but we do like it a tad salty).I topped ours with mozzarella cheese and placed under the broiler until just melted.Thank you for the wonderful recipe.It's a keeper!

Reviewed On: Jun. 29, 2008