I loved this recipe! However, I did not like the spinach texture in the smoothie. So, I boiled several cups of spinach in about 1/2 of water. After about 10 minutes, I drained the spinach and bagged the wilted leaves for later use. The resulting green liquid has all the nutrients and amazing green color. Place the liquid in the fridge to cool. Typically I have this frozen in cubes since my children don't like spinach (that's how I sneak it into many different dishes! what they don't know is good for them!) Add the cubes to the dish as directed! great green flavor and nutrition without the spinach feel....

Reviewed On: Aug. 14, 2009

did not like at all.

Reviewed On: Sep. 18, 2007

i made these into muffins. AMAZING!!! i can't believe how moist they were! my family loved them as well.

Reviewed On: Sep. 17, 2007