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Kathy J.
 
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Photography, Reading Books, Music
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About this Cook
Full-time exec. Asst. Grandmother of two, girl and boy. Love to entertain and attend bible study. Breast Cancer survivor since 12/1999.
My favorite things to cook
Everything! I love grilling, making desserts, and basically trying new receipes out on friends.
My favorite family cooking traditions
Can't really think of any. I have started letting my 3-year old grandaughter cook with me.
My cooking triumphs
Made over 80+ cutout palm tree cookies and decorated them for my daughters beach wedding, along with over 100+ starfish molded candies for the goodie bags.
My cooking tragedies
Over grilling chicken because I was afraid it would not be done enough. VERY DRY..... Lesson learned, don't over cook when grilling. Meat continues to cook when taken off grill, at least for a little while.
Recipe Reviews 9 reviews
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Tiramisu II
OMG this was awesome. Not too difficult to make. I made it in a cheesecake pan and whipped extra topping and added coffee. Then I used it to glue the ladyfingers to the sides. Next time I will add more ladyfingers to the inside. It was a big hit at a dinner party.

0 users found this review helpful
Reviewed On: Feb. 24, 2009
EAGLE BRAND(R) Frozen Peanut Butter Pie
This is an easy recipe to make. I used chocolate wafer cookies and butter for the crust, yummy! I ended up making it two weekends in a row for company. Everyone loved it. The first time I used a large pie pan the second time I used pre-made chocolate graham cracker crusts, they were good but not as good as the chocolate wafer cookie crust. Totally recommend for a dinner party during the hotter months. Almost tastes like peanut butter ice cream.

0 users found this review helpful
Reviewed On: Feb. 24, 2009
Hawaiian Banana Nut Bread
This was absolutely awesome! I made half without nuts and half with nuts. The only problem I had was the one with nuts, the middle would not get completely cooked through. After baking for over an hour, I finally just scooped the uncooked part out of the middle and sliced it and took it to work. Noone even knew. This is a keeper.....a great change from ordinary banana bread.

0 users found this review helpful
Reviewed On: Aug. 4, 2008
 
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