I love to cook for lots of people, the more the merrier. I like lots of flavor but healthy and quick foods. Every Friday night, my family selects a type of ethnic food or type of food that we create a menu with appetrizers, main dishes, desserts and drinks and we all (up to 10 people) load up in the kitchen, main stove, oven, grill, as needed, and have a blast. It's a fun, easy way to get everyone involved in dinner and learning to cook.