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SaraB
 
Member Since: Jul. 2007
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Recipe Reviews 3 reviews
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Restaurant-Style Coleslaw I
Thought this might be the one, but no way. Why is sugar and vineger put in every cole slaw recipe? If made with sour cream and mayo instead of buttermilk then it doesn't become so 'drippy'. Down South sweet cole slaw on Bar-B-Q just doesn't make the grade. Sorry

0 users found this review helpful
Reviewed On: May 13, 2008
Lady Baltimore Cake
My Grandmother and my Mother used to make this cake. It was soooooooooo good. I had lost the recipe in all my movings over the years, Now I'v got it back. Thanks a heap. Wouldn't change a thing.

3 users found this review helpful
Reviewed On: Sep. 29, 2007
Cornbread Sausage Stuffing
Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth, onions, celery and sausage, etc. and "stuff" the chicken or turkey with it. Picks up the flavor of the bird. Easy and excellent

13 users found this review helpful
Reviewed On: Jul. 8, 2007
 
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