Delicious and very easy! I didn't bother to cool chicken and shred it - I just chopped it before cooking it. I used dried onion and dried cayenne, since they were what I had on hand; and I added a huge overripe tomato. It was just divine on a snowy night with a loaf of bread!

Reviewed On: Oct. 10, 2009

Excellent and easy! My kids adored them. We sprinkled the chips on after pouring the batter, otherwise we made them exactly as directed (including the chocolate milk!) Perfect for a special breakfast.

Reviewed On: Jul. 31, 2009

We used beef instead of chicken, substituting beef broth. It turned out great! We also just used a 16oz bag of frozen stir fry veggies and an 8oz box of spaghetti. Perfect! I think for our family we would use more spice than listed - more ginger, more soy, some onion and some red pepper. But it is a fantastic base recipe and is our new go-to weeknight dinner. It's fast, cheap and good and VERY filling, tons of leftovers, and even the little kids love it.

Reviewed On: Jul. 6, 2009