Making this icing was a disaster. I made it as part of the flag cake and the 1st round, the vanilla made it look very brown (so don't use too much vanilla). The 2nd round, I beat and beat and beat the darn thing, but it ended up like melted whip cream. I put it on the cake anyways and it was "ok." Everyone loved the actual flag, but this icing really ticked me off. At least my mom got a good laugh out of it! ;-)

Reviewed On: Jul. 4, 2007