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Sharon
 
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Member Since: Jul. 2007
Cooking Level: Not Rated
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    By: Sherrie T.
  • Kitchen Approved
  • This recipe has been rated 218 times with an average star rating of 4.7
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Recipe Reviews 4 reviews
Potato-Topped Chili Loaf
My family loved it! I did substitute ranch style beans as some suggested. I also used potato flakes (prepared per directions) to cut down on the prep time. It was good that way if time is an issue, but I will make it with homemade mashed potato next time.

2 users found this review helpful
Reviewed On: Oct. 14, 2007
To Die For Blueberry Muffins
Delicious! My family gobbled up the first batch and asked for a 2nd batch. I used brown sugar the 1st time and white sugar the 2nd. I thought they were both good. The white sugar makes it a bit crispier. Will definitely make this again!

1 user found this review helpful
Reviewed On: Sep. 5, 2007
Gobble Up Granola Snacks
Delicious! I didn't have quite enough Rice Krispies (2 cups), I used dried cranberries instead of Raisins, I didn't have Corn Syrup so I used 1/3 cup of Honey and 1/3 cup of Butterscotch Syrup which adds up to a little more liquid that what was called for. It turned out great! This recipe was really easy and everybody in the house loved it!

1 user found this review helpful
Reviewed On: Sep. 1, 2007
 
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