Great recipe...I've made it a few times already with great results HOWEVER does need a few tweeks. Sometimes I make it with fresh shrimp. Definately needs more curry than the recipe calls for...I add at least 2 tbsp. I also like a little more liquid and red peppers...usually two 13 oz. cans and 1 1/2 to 2 large red peppers does the trick. Overall great flavor and very easy to make.

Reviewed On: Feb. 19, 2009